These little chocolate bars are dairy free, gluten free and free from refined sugar.


  • 80 g cocoa butter
  • 40 g nut butter (e.g.: almond or cashew butter)
  • 15 g coocnut oil
  • 1/2 TL vanilla
  • 40 g xylit, grounded
  • 3 EL vegan chocolate drops
  • chocolate silicon forms


  1. Melt cocoa butter and coconut oil in a water bath.
  2. Stir in nut butter, vanilla and sweetener.
  3. Chop the chocolate drops and pour them into the silicon forms.
  4. Let the chocolate mixture cool down a bit and pour it into the forms.