These little chocolate bars are dairy free, gluten free and free from refined sugar.
- 80 g cocoa butter
- 40 g nut butter (e.g.: almond or cashew butter)
- 15 g coocnut oil
- 1/2 TL vanilla
- 40 g xylit, grounded
- 3 EL vegan chocolate drops
- chocolate silicon forms
- Melt cocoa butter and coconut oil in a water bath.
- Stir in nut butter, vanilla and sweetener.
- Chop the chocolate drops and pour them into the silicon forms.
- Let the chocolate mixture cool down a bit and pour it into the forms.